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Jasmin Grill & Lounge

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Le Goûter
du Royal

Le Goûter du Royal: The New Sweet Rendez-vous at Jasmin Grill & Lounge!

Every Saturday, indulge in our new afternoon treat—a delightful sweet break to enjoy from 3:30 PM to 6:00 PM. Treat yourself to the unique creations of our Pastry Chef, Lucas Simoncini, and enjoy an exceptional tea-time experience in the intimate Mediterranean ambiance of Jasmin Grill & Lounge.

On the menu: a seasonal fruit pastry, a gourmet creation, a cookie with praline, a travel cake, all served with your choice of a hot or refreshing beverage. For an extra touch of sparkle, opt for a glass of Deutz Brut Champagne. Treat yourself with our sweet break, from €29 per person.

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Jasmin
Grill & Lounge

At the edge of the pool and overlooking the famous Baie des Fourmis in Beaulieu-sur-Mer, the Jasmin Grill & Lounge invites you on a voyage.

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The contemporary and modular structure transforms the space into a terrace open to the sky. For lunch facing the sea or afterwork relaxation by the pool, the Jasmin Grill & Lounge is the ideal place for getting away from it all.

The outdoor kitchen features a real tandoori oven for original Indian specialities. Mediterranean specialties, fish of the day, rotisserie, pasta and burgers complete an enticing array of international dishes.

Restaurant open every day

  • Non-stop service from 12:30 pm. to 10pm
  • Sunday Brunch every Sunday (except for July & August) from 12 to 2.30 pm at 70 € per person, hot drinks included – reservation recommended
  • 2-courses Menu at 36 € per person, excluding beverages (from Monday to Friday, excluding bank holidays, July & August
  • 3-courses Bistrot Menu at 48 € per person, excluding beverages (from Monday to Friday, excluding bank holidays, July & August)

A la carte dishes and menus served up to 8 people.

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Book online up to 8 people

call +33 (0)4 93 76 31 00 – email

“A la carte” dishes served up to 8 persons. Please contact our banqueting service for group reservations sales@royal-riviera.com 

or +33 4 93 76 31 20

Access to the restaurant via the main entrance of the hotel or directly via the “Rouvier” promenade.

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