New season with our Chefs

New season with our Chefs

The Royal-Riviera is now open! Casual or gourmet dining, our Chefs are ready to delight your taste buds

 

LUNCH AT THE JASMIN GRILL & LOUNGE

Open every day - nonstop serice from 12 pm to 5 pm.

 

At the entrance to St-Jean-Cap-Ferrat and Beaulieu-sur-mer, enjoy a sunny lunch on the Jasmin Grill & Lounge's terrace! With its sunroof and heated space in winter, the restaurant's contemporary and modular structure is designed to adapt to all seasons. Enjoy homemade dishes and desserts while overlooking the bay.

 

Lunch formulas - daily suggestions - from Monday to Saturday (except bank holidays)

 - "Main course + dessert" 29€ (excluding drinks)

 - "Bistrot" 3-course menu 45€ (excluding drinks)

A la carte : Mediterranean specialties, fish of the day, rotisserie, pasta and burgers

 

Every Sunday - 12 pm to 2.30 pm

 - Brunch - 59€ per person, hot drinks included. Unique formula.

 

 Reservations :+33 (0)4 93 76 31 00 - resa@royal-riviera.com 

 


 

DINER AT LA TABLE DU ROYAL

Gourmet restaurant - open every evening from 7.30 pm to 10 pm

 

The young Chef Anthony Cadei offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Pastries are freshly prepared by our Pastry Chef Lucas Simoncini.
To accompany your meal, our Sommeliers will guide you in your discovery of the finest wines of the region and beyond.

 

 - A la carte: Mediterranean cuisine - seasonal products

 - "Intemporel" 3-course menu - 72€ (excluding drinks)

 - "Incontournable" degustation menu - 100€ (excluding drinks)

 - Vegetarian and gluten free menus available

 

 

Reservations : +33 (0)4 93 76 31 00 - resa@royal-riviera.com 

Vorherige News

 

 New season with our Chefs

 New season with our Chefs

LUNCH AT THE JASMIN GRILL & LOUNGE

Open every day - nonstop serice from 12 pm to 5 pm.

 

At the entrance to St-Jean-Cap-Ferrat and Beaulieu-sur-mer, enjoy a sunny lunch on the Jasmin Grill & Lounge's terrace! With its sunroof and heated space in winter, the restaurant's contemporary and modular structure is designed to adapt to all seasons. Enjoy homemade dishes and desserts while overlooking the bay.

 

Lunch formulas - daily suggestions - from Monday to Saturday (except bank holidays)

 - "Main course + dessert" 29€ (excluding drinks)

 - "Bistrot" 3-course menu 45€ (excluding drinks)

A la carte : Mediterranean specialties, fish of the day, rotisserie, pasta and burgers

 

Every Sunday - 12 pm to 2.30 pm

 - Brunch - 59€ per person, hot drinks included. Unique formula.

 

 Reservations :+33 (0)4 93 76 31 00 - resa@royal-riviera.com 

 


 

DINER AT LA TABLE DU ROYAL

Gourmet restaurant - open every evening from 7.30 pm to 10 pm

 

The young Chef Anthony Cadei offers a modern cuisine that respects the authenticity of seasonal flavors, with a focus on local products. He uses all his culinary arts to deliver a sublime Mediterranean menu at the gastronomic restaurant “la Table du Royal”. Pastries are freshly prepared by our Pastry Chef Lucas Simoncini.
To accompany your meal, our Sommeliers will guide you in your discovery of the finest wines of the region and beyond.

 

 - A la carte: Mediterranean cuisine - seasonal products

 - "Intemporel" 3-course menu - 72€ (excluding drinks)

 - "Incontournable" degustation menu - 100€ (excluding drinks)

 - Vegetarian and gluten free menus available

 

 

Reservations : +33 (0)4 93 76 31 00 - resa@royal-riviera.com 

 
 
 
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